WARMTH.

I never valued warmth very much growing up. Warmth was just there, or it wasn't. And I didn't think much about where it came from or that one warmth could be different from another. I just adjusted the thermostat accordingly and went about my business.Now, however, without a thermostat, I have to employ several different heats throughout a day, and I have learned to value their individual nuances. The heat of the sun, for instance, is a completely different monster than the heat of the wood stove. (And of course every individual wood has its own type of heat as well.) Then there's heat created by friction, rubbing your hands together, say, or using a splitting maul. There is body heat, like that of your baby and wife––or that of yourself, trapped in by the right clothes. Then of course the heat created by bacteria in a compost pile––that's a unique heat.With electricity or propane heat it's hard to experience these different heats throughly. And although I was aware of each before moving off-grid, I hadn't learned to value them like I do now. I hadn't learned how much better a sweet potato tastes when it's baked in a wood stove. Or how much better a sun dried tomato is when actually dried in the sun. When you're cold and away from a fire, I hadn't realized how warm hard work will keep you. And when you're chilly but too lazy to get out of bed and stoke the fire, how much relief can be brought by curling up a little closer to your wife and infant son.Warmth is no longer just there or not there to me. It's everywhere and it's wonderful. Or it's missing and I'm paying for it. Either way, it's a tool that we use a lot. And like any tool it can be good or bad, the right tool or the wrong tool. Of course, come summer, it will be about cool not warmth. But the same rules apply––I'll take a dip in the creek over air-conditioning any day.- Jesse.