FERMENTS LATELY.

fermentation
Written By roughdraftfarmstead

It is so glorious to have a FRESH GREEN food in abundance after that long winter! Besides eating lots of salads, it also means that our kitchen once again smells really strange and is overflowing with fermenting mason jar experiments. Most of them involve radishes since we have more than we know what to do with!What have you been fermenting lately?fermenting veggies. radish and butternut squash. fermenting radishes. fermenting.

roughdraftfarmstead
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