FROST, TRELLIS, RIBBONS, AND COOPS.
Here is a brief recap of the week: As predicted, we had several more frosts and had to keep covering and uncovering the plants with sheets and blankets, checking on them, worrying over them. But despite that, everything continues to grow! The garden is full of peas, chard, kale, lettuce, potatoes, onions, and garlic. We trellised the peas, mulched the berry plants, direct seeded beets, and dug rows for our tomato plants. The cold frames are full of herbs and celery preparing to go into the ground. Yesterday, we started lettuce, squash, cucumbers, and cilantro from seed. I ripped a bunch of fabric strips out of the aforementioned sheets and blankets and tied them all around the fence (super scary deer defense, I know). Jesse nearly completed our (100% salvaged!) chicken coop, and Wendell got really dirty.- Hannah.
BYE BYE BAGGY.
Inspired by a generally simpler life (and by our friend Kalie's quest to be Zero Waste at All Things Homespun), Hannah and I have decided to start cutting back on plastic until we no longer have any in our lives. Recycling just seems insufficient, and encourages the further production of more plastic. We have little use for anything that doesn't biodegrade and that we can't turn into food or soil. Plastic, chemicals and fast food are all on that list. As Kalie writes, and what Hannah and I have quickly discovered about this venture, is that it's not easy. It takes a LOT of planning ahead, some sacrifice, and also a little acceptance that certain plastics will simply take time to rid from our lives.Our peat moss, for example, comes in a large block wrapped in plastic. We need peat moss or a similar substance for our soil mix, but we could do without the plastic. There are alternatives we could make or find ourselves, namely leaf mold, but we cannot have them immediately. This fall we will stockpile a giant pile of leaves to start their fungal decomposition, and it will take at least two years for that to break down properly then will have to be renewed every year. We are going to experiment with a few more alternatives such as decomposed tree bark, but until we find a solid option, we will have to continue purchasing that large, necessary block of material in its large, useless piece of plastic. If only this were the only example...We're coming to terms with the fact that a lot of our foods come in plastic bags, also. Our cheese is cryovac-sealed, our milk has a small plastic piece that comes off the lid then presumably goes straight into the ocean, all of our organic greens come in not-so-green bags. The obvious answer to all of this is to simply make our own, grow our own, or shop at the farmer's market––all of which we do, or we're in the process of doing. In the future, we'll have our milk cow, and we'll make our own cheese from her milk. In the (very near) future we'll have our own vegetables, and what we don't have, we'll buy in bulk or have to do without altogether. The less obvious answer to the problem of plastic is setting an example for not only other consumers but companies to stop packaging everything so heavily, because the surprising thing about not using plastic is that plastic is nearly unavoidable. Even checking out at the grocery store plastic-free is a challenge. The cashier will inevitably slip your sack of potatoes into a bag then look at you like you're suffering a stroke when you insist you don't need one. Bags in bags is tangible madness.Anyone else tried a similar change before? Have you any tips? Success stories? Criticisms or guffaws? Encouragement? Hannah and I, along with so many of our friends, want kids one day. To me, improving the environment, eliminating waste, and at least working towards a sustainable lifestyle will help to leave them a cleaner place to play.- Jesse.
COLD EASTER WEEKEND.
Happy belated Easter! We hope your weekend was filled with family and friends and happiness (and maybe some chocolate). Our weekend brought some actual SPRING-like temperatures! After what has been about a month of smooth sailing in the garden, it was our first real “bump” in the road….a hard frost on Saturday morning. We were prepared, however, and covered all our delicate plants and the cold frames with a patchwork of sheets and comforters. We survived, but this week is full of more frost advisories. Another Goodwill-sheet-shopping-trip it is.This weekend was also the opening day of the Boyle County Farmer’s Market. We stopped by, thinking that this might be a good spot for us to set up our little stand and have our Danville CSA drop offs. It was the loveliest of markets, and we met so many people that I hope to someday call friends. Maybe because we don’t really know anyone in Danville yet and I am feeling deprived of any social contact, but I was overflowing with excitement to talk to everyone we met. Each farmer and vendor was nothing but kind, offering advice and tips and words of wisdom to some young whippersnappers. It was wonderful, and we brought Wendell along with us...so we were by far the most popular people there. Next to the market, we were happy to stumble upon an FFA farm equipment and small livestock auction. It was incredibly difficult not to buy every chick, duck, goat, and miniature pony that we saw. But as much as we lusted after every little creature, we knew we were not prepared to take care of them yet. We still live in the enormous Warrenwood, and have no hen house, duck yard, or goat pen ready.SO….we promptly got to work building our chicken coop! There is another auction in a few weeks, and we decided we want to be ready this time. Of course, we are completely throwing it together with random bits we find around the farm, but it is already filled with a lot of love, hopes, and excitement for our girls. In related news, the rennovation of our little house is nearing completion, so we hope to very soon be moving in, with one rather large puppy and perhaps a flock of backyard birds.- Hannah.
EASTER, NATURALLY.
As seen in the previous post, Jesse and I are taking today off. So, we decided to dye some Easter eggs! We wanted to try a more natural approach, as we are a very Anti-Food Coloring (it is gross...plus I am allergic, so we are enemies). For the how-to, you can find endless resources online (especially Pinterest these days), but I used instructions from the first issue of taproot magazine. It is the most lovely and wonderful of all magazines, full of inspiration for homesteaders, homemakers, homeschoolers, and the like. Amanda Soule of SouleMama is the editor, and I have a major lady crush on her. Anyway, the magazine suggests many different ideas for dyes: beets, tumeric, onion skins, blueberries, cranberries, coffee grinds, etc. I used curry and paprika as well. For each color, use one quart of cold water, two tablespoons of white vinegar, and a small amount of whatever you want to use for color.
Bring the mixture to a boil and let it simmer for twenty minutes. Add the eggs and let simmer for another half an hour. Remove the eggs with a slotted spoon to let them dry on a paper towel.
I personally love the way the eggs look, very soft and earthy. But if you wanted to achieve a bright color, I would suggest making a heavily concentrated mixture. Blueberries and curry worked great, coffee was alright, the paprika was bleh. It was fun experimenting, though...switching the eggs from one bath to another while they cooked to try to create new colors.
Do you have any tips for dying eggs? What spices or foods do you use for color? I am eager to keep trying, playing with different ingredients...but I'm not sure how many hard boiled eggs we are prepared to eat this week!
- Hannah.