NEW YEAR, NEW RECIPE.

We spent our New Year's Day at Hill and Hollow - celebrating with lots of friends, old and new. It was a potluck kind of gathering - the best kind of meal when all the guests are farmers. Because we have had dried cranberries sitting around on the shelf for awhile, and because we will take any excuse to splurge on citrus this time of year (while its "in season"), I baked cranberry orange bread - inspired by my main gal Martha. The bread was a success - definitely a sweet treat that was a favorite of the children. Much like these scones I made last year, I think orange is a wonderful flavor to bake with.Bread recipe HERE - I didn't follow all the strict rules for whipping and folding in and the loaves were still light and fluffy.Happy 2014!- Hannah.