WHAT WE'RE READING.
//// Links we are loving this week ////
ONE: We just got our copy of Seasoned Quarterly, and it is so so beautiful....all about eating whole foods, living seasonally, and the fullness of a simple life. Julie, McKenzie, Kate, and lots of other wonderful contributors share their artwork and stories....can't wait for the spring issue!TWO: One of Jesse's favorite fermentation message boards is actually a facebook group. If you're into fermentation, or just curious, this is a helpful place to stop by sometimes!THREE: An old friend of Hannah's has started an amazing NYC-based store called Bare Bone Supply - "celebrating the passionately self sufficient." We are lusting after the recycled wood pocket knives.FOUR: Pretty interesting developments this week for Kentucky farmers: "The proposed bill -- which will now be considered by the full state senate -- would establish a process for Kentucky farmers to begin growing hemp, but only if the federal government first passes a measure to remove the crop from a list of illegal drugs."FIVE: Fig and Fauna is the website of a family living a rich, simple life on their 3.5 acre Florida homestead. This space is one of endless inspiration: some of the most beautiful food and farm photography of all time, and outrageously delicious recipes. Prepare to get lost.- Hannah & Jesse.