BIRTHDAY WEEKEND NUMBER 2.
Lastweekend we celebrated another birthday - this time JESSE'S! Saturday is always a crazy busy day with our Nashville market, but we managed to cram it even fuller.We met up with dear friends for burgers and beer at Burger Up in 12 South, and then spent the evening rejoicing in the wedding of lovely Brooke and Casey, farmers and butchers and fermenters and all-around amazing folks. Their wedding was simple and joy-filled and held at Sulphur Creek Farm. We had so much fun and were up WAY past our bedtime, but it was all worth it.- Hannah.
A NEIGHBORHOOD OF FARMS.
We hung out with our friend Eric this morning, and we find ourselves once again feeling inspired and challenged as farmers. Eric is the farm manager at Bell's Bend Neighborhood Farm - a group of farmers living and working together in the Bells Bend/Scottsboro community of Nashville. The goal of the farm is to be an example of how sustainable agriculture can improve the land and the community, providing jobs and food as well as preserving the valuable farmland. We love the idea of community - about joining forces to be able to achieve so much more, about specializing in one thing and relying on your neighbors for what you aren't producing yourselves. As Eric said today, homesteading and farming didn't used to be such a "difficult" way of life. Neighbors helped each other and depended on each other, and everyone was a farmer. Lovely, right?We are excited to be joining our own little community of farmers soon. And we are also excited after seeing Bells Bend's herd of milking Devon's, their amazing intern house, and the field full of telephone poles where they grow HOPS for Yazoo! We left with our heads full of new ideas and a lot of mud on our boots. A good day indeed.- Hannah.
