FARMSTEADING.

When we originally came up with the name Rough Draft Farmstead back in 2011, our thought process was simple. We liked "Rough Draft" because it fit us as artists, but also "Draft" spoke to our ambitions to one day have draft animals. "Farmstead" originally just sounded better than homestead or farm, but it also felt more accurate, like it was directly in between the two. But over these past few years, I really feel like our farm has begun to embody the farmstead part of its name. And I'm proud of that.We homestead, sure. We grow our own food and cure and preserve and dabble in permaculture, cheesemaking, etc. etc. etc.. Certainly, we are very involved with our home. But we also farm. Professionally farm. We make our living growing food––a living that becomes increasingly more reasonable as we get better at it and as we dig in further.And I like it this way. I see a lot of interest in homesteading and permaculture, but not enough in actually making a living on this lifestyle. I love completely sustainable ideas, but nothing is sustainable if it can't pay for the farm, or the bills. This doesn't mean you have to drop all of your dreams and buy a giant tractor. It just means you should find ways for your life make your living. For us, we want to eat good food, so we grow a bunch of it and sell the excess (so to speak). We want fruit and herbs and mushrooms––same thing. And we do our best to feed as many people as we can. I have no idea if farmsteading is a word people use––my word processor is certainly skeptical––but I do like what it implies. It's a combination of farming and homesteading, and a viable way to make your life your livelihood.- Jesse.