OFF GUARD FARMING.

rain gauge.My parents came to visit on Wednesday and I could tell when they left that the drought was concerning them. That is probably why they called on Thursday and asked us what we would do if it didn't rain again soon.The drought, it should be said, is a concern. On Monday I noticed our quarter acre of sweet potatoes wilting. Our late summer and winter squash, too. I knew that if we didn't indeed get rain for another (blazing hot) week, we would have to do something.But our options are limited. Hannah and I can haul water in five gallon buckets from the creek for our small plot, and have been. But for the big gardens, we would have to find a way to irrigate––watering a quarter acre of anything by hand is a day-long joke.We would do what we could, though, but inevitably some would be lost. In fact, it's possible we could lose so much that our fall share––a third of our income––would have to be cancelled. In an already tough year without chanterelle mushrooms and with the loss of forty turkeys (also known as $4,000), it would be crippling. But that's farming, and that's what I had to tell my parents. That we would inevitably be fine–-we have enough potatoes to make it through the winter––but yes, our income would be smashed to pieces.I'm sure they exist, but I can't really think of another job that demands seven days a week of work and does not guarantee you anything in return (maybe real-estate, but the payoff is larger). Of course, you can force farming to guarantee you things––through irrigation for example––and you can learn to be smart about how you plant and handle your moisture throughout the year. Yet some years it's just bound to catch you off guard. 2014 has been that year for us. In other jobs when you learn a lesson, you learn it, apply it and move on. In farming, you have to wait until the Spring to apply what the previous Summer taught you.Then it rained on Thursday night and I called my parents the next day to tell them we got an inch, we're hoping for more, but that inch will get us through the week. Farming off-the-grid as we do is immaculate in its level of difficulty. The stress hits you from all sides and sometimes it even manifests itself in wilting sweet potatoes. But this isn't a job just about money. This is a job about feeding people and healing the planet. It's a job about health and life and a million other things I will probably never see nor understand. So I try to keep that in mind when I'm caught off guard and feeling bewildered. I try to keep in mind that no matter what happens we'll survive and every year our farm and community will be that much healthier. Explaining this to your parents, however, is not always easy to do.- Jesse.

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CANNING ON THE GRILL.

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20 WEEKS.