DOUBLE BOOKED.
In addition to our lovely little blog, Jesse is happy to have joined the team over at Sustainable Kentucky! He will be contributing an article each month dealing with fermentation - pickles, wine, beer, kimchi, kombucha....you name it! Be sure to check out his first article here, and leave him some comments about what you'd like to see in his future posts!- Hannah.
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| (image from Sustainable Kentucky) |