FIELD TO FORK.
Jesse and I took a week off of our CSA delivering duties (my amazing mother rose to the task) so we could work the Field to Fork Festival in Paint Lick, Kentucky. It was an amazing event - and we were honored to be there representing Bluebird Cafe. Bluebird is a new-ish restaurant located in Stanford, not far from us in Danville. Open for breakfast and lunch, they source their meats and produce from local FARMERS! We love any place that we can eat a burger and actually feel good about it! So when they needed help for this event on Saturday, we were excited to join them!
The festival was a full day of workshops - ranging from beekeeping and beer brewing to composting and seed bombing. There were many different booths - all with Kentucky Proud products - people selling wools and fibers, honey, watermelons, homemade ice cream, Ale-8, and our dear friends at Sweetgrass with their granola. It was a great day - fun to meet lots of new folks, sell lots of delicious pear salad wraps, and plunge ourselves deeper into the community. This is an annual event, too, so be sure not to miss it next year!
- Hannah.
