FERMENTATION LOVE.
Recently, Jesse received a package in the mail and I haven’t seen him since. Just kidding (...kind of). The Art of Fermentation is Sandor Katz’s newest book, and Jesse is a little bit obsessed. Sandor is becoming our go-to fermentation guru, also the author of Wild Fermentation and The Revolution Will Not Be Microwaved. I have been informed that we will be having lots of bubbling crocks and pickling concoctions crowding our kitchen this year as Jesse tries some of Sandor’s recipes. The first experiment is underway: fermented radishes and ginger. We will let you know how it turns out!- Hannah.
