FARM TO TABLE.
It was a big day for us today as we started putting the first of our tomato plants in the ground, tempting fate a little with the weather but feeling confident they'll be happier there. Afterwards, we took a minute to look over the rows and enjoy how the garden continues to fill up with potential: hundreds of ounces of seed will soon render thousands of pounds of food. We received most of our seeds in February, started planting them in March and by May we'll be devouring their efforts, amazed that what will come to make numerous dinners for us and shareholders often started out no bigger than the letters of this text. It would be like one blog post turning into wikipedia in 100 days. Of course, these few weeks before the harvesting begins might not be the most exciting time in the kitchen but they're a great time in the dirt, massaging our future meals into fruition, watching seeds perform miracles.- Jesse.
