SUPER SNACKS.
Last night, most of us took part in an American tradition composed mostly of television and food (sounds about right). Seriously though, did you know that nearly ONE BILLION chicken wings were consumed yesterday? That is sort of remarkable. And horrifying. But snacking during the Super Bowl is tradition...and not to be left out, my family also made some game-watching foods for the big game.
We didn't, however, have wings. No thanks. But we did have some really tasty takes on traditional snack foods that were light and refreshing and didn't leave us feeling gross, heavy, and full. Mom found a recipe for potato skins on her new favorite website Poor Girl Eats Well. These were truly SO delicious! I'm not talking about those greasy, bacon and cheese slathered skins. Mom's potato skins were so fresh and light...full of good veggies and flavors: black beans, salsa, cilantro, corn, cumin, onions. And not to be without some sweets, I made some chocolate cupcakes. Instead of piling them full of sugar, I used honey and maple syrup! This kept them tasting sweet and made them super moist. I also hid some chia and flax seeds in there! All in all, we ate really well, and we didn't wake up this morning feeling bloated and disgusting. Plus, we are currently eating an amazing breakfast out of the leftovers!
- Hannah.
